Online Farm Stand & Market pick up dates currently sold out for 2023 & 2024.

Sagecrest Native Gardens occupy the same 12 acre property that DAMON BAEHREL is located on, and provide the raw ingredients which sustain the restaurant year round.  An on site timberframe greenhouse & tiny farm stand in season, raised bed gardens, and solar powered cold frames allow Chef/Grower Damon to cultivate, grow & gather an abundance of plants, herbs, vegetables & fruits, which he harvests, utilizes & preserves. He has no suppliers unless he utilizes meats and seafood. He creates the hundreds of unique components (including Flours & oils) required to execute his ever changing offerings.

The organic soil that is the basis of all plantings is completely bio-dynamic; composted from natural vegetation originating on the property and is constructed by Damon. Composting these organic materials generates a rich and fertile natural environment in which these plantings grow and thrive.